With unbeatable views of the harbour and Table Mountain, Camissa Brasserie is the hottest spot in Cape Town dishing up delectable local fare. Named after the ancient Khoi name for Cape Town, which means “The Place of Sweet Waters,” Camissa links the city's past and its cultural heritage in a feast of flavours. At Camissa, Executive Chef Jocelyn Myers-Adams invokes the memories of the diverse cuisine brought to South Africa by the early settlers.