The Table Bay’s famous high tea has been re-imagined. It’s got new personality, it’s fresh, it’s seasonal and it features an all new cast of sumptuous sweets and savouries curated from scratch by The Table Bay’s dynamic new Pastry Chef, Lee-Andra Govender.
“Our High Tea is all-new. I haven’t kept anything from the previous menu. I want guests to experience a completely new, seasonal menu that will once again cater for every palate.” she says.
The menu has a little something to cater for all palates and dietary requirements with a large selection of canapés, desserts, petit fours, cakes, and hot items. There is something for the gluten free, dairy free and vegan free guest to enjoy.
There are two options available:
Full High Tea: R395 per person
Sinful Delight: R240 per person
The epic high tea is served in the comfort of The Table Bay’s lofty, open-truss Lounge from where guests can survey the bustle of the working harbour through high arch windows. With its maritime theme, the Lounge is filled with trinkets from the spice route and deep, inviting sofas and comfortable chairs beautifully covered in fanciful paisleys, stripes and floral fabrics – making high tea at The Table Bay a feast for the imagination.
The Table Bay’s famous high tea is available from Monday to Sunday. To accommodate demand, two sittings are staged; the first is 14h00 to 15h30 and the second at 16h00 to 17h30.