Easter Lunch at Chico’s

Celebrate Easter in true style at Chico’s Easter Sunday Lunch, where families and friends are invited to gather around a generous buffet that blends South African favourites, elegant seasonal dishes, and family‑friendly comfort food. Carefully curated for a memorable Easter celebration, this feast promises something delicious for every palate.

Guests are welcomed with refreshing welcome drinks, including Passion Fruit Lemonade, Peach Iced Tea, and Apple Juice, setting a relaxed and festive tone for the afternoon.

Begin your culinary journey at the Soup Station, featuring a hearty Traditional South African Bean Soup (Umngqusho-style), followed by an abundant selection of freshly baked breads and spreads. Enjoy steamed bread with whipped butter, assorted mini rolls, toasted pita breads, and accompaniments such as snoek pâté, hummus, peppadew dip, and mini butters.

The Salad Selection showcases vibrant flavours, from Cape Malay Pickled Fish with turmeric onions to roasted beetroot with feta and pumpkin seeds, chakalaka pasta salad, sweet potato and lentil salad with citrus dressing, and a full salad valley with all the trimmings.

At the Roast Station, indulge in honey and mustard glazed gammon and slow-roasted lamb shoulder infused with rosemary and garlic. The Hot Buffet highlights beloved local classics including chicken potjie, traditional bobotie, Durban lamb curry, vegetable breyani with dhal, and vegetable lasagna, paired with comforting sides such as putu pap with tomato chutney, yellow rice, butternut with cinnamon, creamed spinach, and roast potatoes with garlic and thyme.

Interactive Live Stations add excitement with seafood favourites like garlic and wine mussels, calamari heads, grilled line fish, and shrimps, alongside a grill offering boerewors bites and flame‑grilled chicken pieces. A Waffle and Ice Cream Station ensures fun for the kids.

End on a sweet note at the Dessert Station, featuring hot cross bun bread and butter pudding, chocolate Easter egg nests, carrot cake with cream cheese frosting, mini milk tarts, Oreo brownies, éclairs, fresh fruit platters, koeksisters, and marshmallows.

This Easter Sunday buffet is designed to create lasting memories through exceptional food, warmth, and togetherness—the perfect way to celebrate the season at Chico’s.

Booking essential.