Soul warming curries are synonymous with winter. With the days getting shorter and cooler, calling for heartier, comfort food, The Table Bay presents new dishes that are inspired by the season. Executive Chef Keshan Rambarun’s winter warming Wild Garlic Chicken Korma will feature on the menu in the hotel’s Lounge throughout the month of May.
“Our Wild Garlic Chicken Korma has some heat to it but is well balanced with the coconut milk and the fresh flavours of ginger and coriander adding a delightful twist,” he says.
Rambarun believes some things are just too good not to share, his Wild Garlic Chicken Korma being one of them. He encourages guests to taste The Table Bay at home by trying out his recipe.
“As curries go, this one is quite easy and fuss free to prepare in less than 40 minutes,” he says.