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June 2019

Atlantic Breeze

 

Cape winter sunsets are mesmerizing from the vantage point of The Table Bay’s Union Bar. Overlooking the working harbour and one of the Wonders of the World, Table Mountain, the Union Bar is an inviting space to find sanctuary from winter’s chill and enjoy some of the most innovative cocktails in Cape Town before an inspiring dinner at The Table Bay’s Camissa Brasserie.

Seasonality and authenticity of ingredients influence the ever evolving menu of cocktails available at the Union Bar. The bar tenders are also free to be creative and experiment with various fresh ingredients and liquor combinations to rejuvenate familiar favourites and always offer guests something new to explore.

One of the feature cocktails available at the Union Bar in June is the Atlantic Breeze, a refreshing blend of black current vodka, orange, mint and lemon – tinged with Blue Curaçao to deliver a delightful colour.

“It’s so refreshing and such a vibrant colour, you’ll think you’re sipping on summer which is an exciting contradiction to the winter grey outside,” says Marc Weber, Food and Beverage Manager at The Table Bay.

INGREDIENTS (serves two)
  • Ice
  • 1 cup blackcurrant vodka
  • 3 tbsp lemonade
  • 1 ½ tbsp blue curaçao
  • 8 lemon wheels
  • 8 mint sprigs
METHOD
  1. In a pitcher, combine vodka and lemonade and refrigerate until thoroughly chilled, about 2 hours.
  2. Stir well and pour into ice-filled highball or red wine glasses.
  3. Top each drink with 3/4 teaspoons of blue curaçao and garnish with a lemon wheel and a mint sprig.
Watch How it is Made

Taking its name from the Khoisan word for Cape Town – The Place of Sweet Waters – Camissa Brasserie offers a contemporary and relaxed style of dining. Eating at Camissa is a sensory experience overlooking the busy working harbour, while quietly tucked away from the bustle of the V&A Waterfront.

Booking is essential.
Email TableBayDining@suninternational.com or call +27 21 406 5988.