A Year of Culinary Colour
At The Table Bay, we continually seek new occasions to celebrate, that’s why each month of the year ahead, we’ll be celebrating with a variety of inspiring ingredients, delectable dishes and vibrant colours to match. We welcome you to join us on a colourful culinary journey.
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March 2020

Summer Cocktail
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February 2020

Rasberry Gin Sorbet
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January 2020

Strawberry Melt
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December 2019

Maple Glazed Roast Beef
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November 2019

Oscar's Wild Legend Weiss Mojito
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October 2019

Ombré Chia Breakfast
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September 2019

Sweet Confections
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August 2019

Sweet Confections
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July 2019

Beetroot and Watermelon Carpaccio
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June 2019

Atlantic Breeze
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May 2019

Wild Garlic Chicken Korma
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April 2019

Cherry Delight
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March 2019

Smokey Rose
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February 2019

Red Candy Apples
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January 2019

