At The Table Bay, we enjoy sharing our love and understanding of good food with our guests – even the little ones!
When it comes to our cooking classes, it's no different!
Each two hour Mini Chefs class is an interactive learning experience that gives children between 6 and 12 years of age kitchen confidence using sustainable and organic produce with responsible cooking concepts.
Price: R355 per child, includes a recipe card, plastic apron, food cooked on the day and packaging for the food cooked Time: 13h00 to 15h00
Cake decorating methods
Beef fillet rainbow pepper skewers – basic cuts of meat in different animals
Techniques of different types of dough
Sticky BBQ chicken drumsticks – different types of marinades
Buttercream and cake icing methods
Healthy fish burgers – sustainable Western Cape fish