First Saturday of each month
R355 per child
At The Table Bay, we enjoy sharing our love and understanding of good food with our guests – even the little ones!
When it comes to our cooking classes, it's no different!
Each two hour Mini Chefs class is an interactive learning experience that gives children between 6 and 12 years of age kitchen confidence using sustainable and organic produce with responsible cooking concepts.
Price: R355 per child, includes a recipe card, plastic apron, food cooked on the day and packaging for the food cooked
Time: 13h00 to 15h00
|12 May||Cake decorating methods|
|9 June||Beef fillet rainbow pepper skewers – basic cuts of meat in different animals|
|7 July||Techniques of different types of dough|
|11 August||Sticky BBQ chicken drumsticks – different types of marinades|
|22 September||Buttercream and cake icing methods|
|13 October||Healthy fish burgers – sustainable Western Cape fish|
|10 November||Techniques of different types of frozen desserts|
For bookings and enquiries please contact the hotel on 021 406 5988 or TableBayDining@suninternational.com