02 Apr 2017
R325 per child
Another highlight for youngsters is the Easter Mini Chef event on 2 April 2017, hosted by The Table Bay’s esteemed chefs. Children aged from 5 to 12 years of age are invited to be part of the interactive culinary arts workshop during which they will learn how to prepare an Easter themed dish, Pickled Fish, and decorate Easter eggs. The cost per child is R325 per child. This includes a lunch and take-home treats.