A2A
Farmers Feast
Date
16 Sep 2015 - 15 Oct 2015
VENUE
We have added a dazzling array of vegetarian dishes to the buffet. Enjoy the delicious breyani and yellow pea dhal, bean curry, mixed seasonal vegetable curry, braised brinjal with onion and garlic, green beans with potato, sweet pumpkin with mustard seeds and jeera, pea and potato curry, South Indian style soya prawn curry, braised lentil and chickpea, paneer in a creamy tomato sauce.
Contact
TERMS & CONDITIONS
- Positive identification to be produced when making use of mvg cards
- Card holders to be present
- All meals to be paid upon entry
- You have a two hour dinning time from the time you have paid
- Regrettably, we CANNOT join or move tables around the restaurant
- No take outs are permitted
- If you have paid for 15 and only 10 arrive please note we will not refund any monies back to you.
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