30 Mar 2015 | By Sun International
Reinventing Fine Dining: The Maslow’s Private Dining Experience
Langoustine Consommé. Asparagus Royale. Confit Pork Belly. Pork Popcorn.
Doesn’t that sound fascinating and delicious? That’s just a taster of the starters at The Maslow’s private dining room.
Stay in Sandton long enough and you’ll realise that there’s fine dining Sandton-style, and then, in a class of its own, there’s private dining in Sandton exclusively available at The Maslow. Offering something novel to even the most jaded foodie, private dining at The Maslow is an intimate celebration of superb food, wine and, of course, you.
The ultimate intimate dinner party
Leading onto the manicured garden, with indoor and outdoor options, the glass-enclosed private dining room can accommodate 10 to 30 diners with wine pairing and a bespoke menu being served.
Celebrate your important milestones with close friends and family or sweeten your latest business partnership with an evening of private dining. Previously, The Maslow’s private dining in Sandton has been booked to celebrate engagements, birthdays, anniversaries and bridal showers.
A recent guest at The Maslow even booked the private dining room on a whim for a Tuesday evening, because you don’t need to wait for a special occasion to celebrate life - life itself is a celebration!
The Maslow’s private dining experience is an intimate fine dining affair with Executive Chef Jason Millar preparing a menu that is both innovative and utterly delicious. When asked about The Maslow’s fine dining experience, King of the Kitchen Millar dished on the details, and outlined a sample menu that diners can expect:
|Amuse||Bacon – Egg – Toast|
|Soup||Cauliflower Veloute, Candied Cocoa & Coffee Woblers|
|Starter||Langoustine Consommé Gel -Asparagus Royale – Langoustine Remoulade – Confit Pork Belly – Pork Popcorn|
|Intermediate||Foie Gras Terrine, Ginger Bread Crumble, Edible Clingfilm, Maple & Almond Compote|
|Main course||Confit Karoo Lamb Neck, Garlic Nuggets, Shallot Essence, Butter Roasted Root Vegetables, Pomme Fondant, Anchovy Paint, Olive & Caper Jus|
|Pre Dessert||Milk & Cookies with a Twist|
|Dessert||Strawberry & Durban Coconut Mosaic, Wild Strawberry Sorbet, Strawberry Consommé & Popping Candy|
|Cheese Course||South African Cheeseboard with Pickles & Preserves|
Not your average fine dining Sandton experience, The Maslow’s private dining allows diners the opportunity to engage with Executive Chef Jason Millar, who shares his thoughts behind each menu item with his guests, somehow making each dish taste even better, as he prepares the menu in his show kitchen. As a memento, diners take home a special gift, like handmade truffles and a signed copy of your bespoke menu.
Whether a globe-trotting gastronome or a newbie foodie, The Maslow’s private dining in Sandton offers a unique opportunity to experience exclusive fine dining and wine pairing in a secluded luxury setting.
Book your Maslow private dining in Sandton experience and celebrate fine dining, great wine and the good life.