The Gourmet Cooking Challenge offers a wonderful culinary team-building event, perfect for celebrating company achievements, entertaining clients, rewarding employees, or just letting off some steam.
Your group will start the challenge off with a wine tasting that will get you in the mood for an evening of food and fun. Guests then slip on chef hats and aprons and are divided into teams that work together to create their culinary masterpieces. You’ll have an arsenal of kitchen appliances at your disposal and you’ll be provided with the best ingredients this side of the Atlantic.
Each team (maximum 30) will be given a basket filled with the same mystery ingredients. The objective is to create unique dishes without relying on recipes. Emphasis is placed on creativity and visual presentation but don’t worry the Table Bay Chefs are there to guide you. This is an opportunity for even novice cooks to learn new skills and techniques. And, of course, once the cooking is finished everyone is invited to sit down, relax, and enjoy their culinary creations.
To book or find out more, contact Ilse Barnard on firstname.lastname@example.org or +27 21 406 5988