A South African take on traditional high tea in the most serene of settings. The views of the V&A harbour and Table Mountain are stunning and just as integral to the afternoon tea experience as the food itself.
High Tea R 185.00
Our full three course High tea offering inclusive of three TWG teas.
Tea Royal R 225.00
Our full three course High tea offering inclusive of three TWG teas and a glass of Graham Beck Brut N/V.
"We like to keep the menu fresh, so with every change of season we revive our offering,” says Assistant Pastry Chef Bhupender ( Bobby) Kumar. “We also want to keep things South African, so many of our dishes come with a South African spin; a nod to SA’s eclectic heritage."
The Table Bay Hotel’s new winter high tea menu features a delicious array of sweet and savoury delicacies including tarts and quiches. Save room for the cakes. The Rainbow Baked cheese cake, glazed lemon and naartjie cake, red velvet cake with cream cheese icing – a favourite local tea time cake - and the chocolate hazelnut truffle torte is a chocolate lover’s delight.
The waitrons are knowledgeable about every aspect of the tea service, and will even select the right tea to pair with your meal should you require this service.
Please contact Ilse Barnard on firstname.lastname@example.org or +27 21 406 5988 to book your high tea experience.