Conference Venues in Cape Town at Table Bay

The Table Bay is home to a great selection of function and conference venues in Cape Town.  Whether you're hosting a conference for up to 300 delegates or planning your annual office cocktail party, The Table Bay has a stylish venue to suit your needs. Our top class chefs will be able to cater for your awards lunches or dinners to impeccable standards.

Located on the mezzanine level, the Business Centre offers Internet and printing facilities. The business centre also has 3 business cubicles equipped with all the necessary modern features including email and Internet access.

Choose from 5 beautiful venues, each one perfectly suited to a certain style of function, event or conference.

  • Spacious and tasteful, The Atlantic has been lavishly furnished to create the perfect blend of colonial charm and modern luxury. The ideally appointed interior flows seamlessly out onto the open patio with panoramic views across the working harbour, Atlantic Ocean and Table Mountain. It's a perfect venue for private lunches or dinners, weddings, parties and cocktail functions.
  • With gorgeous chandeliers and opulent decor, The Ballroom is a spectacular function venue. Divide it in two for smaller dinner events, or open it up to accommodate up to 300 people cinema style.
  • The beautiful Victorian style Pavilion is one of the most romantic venues at The Table Bay, perfect for dinner or cocktail events, intimate weddings, or for smaller business entertainment.
  • The Table Bay has ample space for elaborate Cape Town conferencing and events but that doesn’t mean the smaller business meetings or conferences are not catered to. The Pre – Function Boardroom is the ideal venue for up to 50 guests cinema style.

Perfectly positioned within close proximity to Cape Town's most incredible sights and settings, and within easy access to the airport, The Table Bay is the ideal venue for your function, conference or event. Luxury accommodation is available for conference delegates.

Message from The Table Bay’s Executive Chef

"I use fresh, natural produce and support local organic farmers and those practicing sustainable farming. My food is influenced by the many different cultures found in South Africa, laced with my own creativity. I believe the four seasons are a positive force and I use this energy to create new dishes and menus."

- Chef Jocelyn Myers-Adams